How To Cook Greek Burgers w/yogurt sauce Tasty

The Recipe For Making Greek Burgers w/yogurt sauce.

Greek Burgers w/yogurt sauce You can make Greek Burgers w/yogurt sauce using 21 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Greek Burgers w/yogurt sauce

  1. Prepare of Patty Mix.
  2. Add 1 lb of ground lamb *or lean ground beef.
  3. Fill 1/2 cup of cooked spinach, squeezed dry and chilled.
  4. Add 1/2 cup of feta cheese.
  5. Fill 2 cloves of garlic, minced.
  6. Insert 1 tablespoon of chopped fresh oregano, dill, and parsley.
  7. Fill 2 teaspoons of ground cumin.
  8. Fill 1 of egg yolk.
  9. Add 1/2 teaspoon of cayenne.
  10. Insert of Yogurt Sauce.
  11. Add 3/4 cup of plain Greek yogurt.
  12. Prepare 1/4 cup of chopped cucumber.
  13. Prepare 1 tablespoon of honey.
  14. Prepare 1 teaspoon of lemon zest.
  15. Insert of Juice of 1 lemon.
  16. Insert 1 teaspoon of chopped dill.
  17. Add 1 teaspoon of chopped mint.
  18. Insert to taste of Salt and pepper.
  19. Insert of Serve With.
  20. Fill of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
  21. Mix of Or- on a wilted spinach salad with diced tomato, cucumber.

Step By Step To Make Greek Burgers w/yogurt sauce

  1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
  2. Form four patties and refrigerate 10-15 minutes.
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
  4. Served drizzled with yogurt sauce.

That's how to make Greek Burgers w/yogurt sauce Recipe.

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