Recipe of Hineora Cape Seed Loaf Step by Step

The Recipe For Making Hineora Cape Seed Loaf.

Hineora Cape Seed Loaf You can make Hineora Cape Seed Loaf using 14 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Hineora Cape Seed Loaf

  1. Fill 2.5 kg of wholewheat flour - $4.
  2. Insert 500 g of rolled oats- $2.10.
  3. Prepare 100 g of wheatgerm- $4.00.
  4. Mix 100 g of sunflower seeds- $2.50.
  5. Fill 100 g of linseed seeds- $2.50.
  6. Add 500 g of high grade flour.
  7. Add 100 g of pumpkin seeds- $2.00.
  8. Add 100 g of chia seeds- $3.00.
  9. Mix of Yoghurt.
  10. Add 1.5 cup of sugar or 1.5 cup honey.
  11. Fill of Warm water (approx 4 litres).
  12. Prepare 3.5 tablespoons of yeast.
  13. Add 250 ml of baking oil.
  14. Prepare of poppy seeds, sesame seeds, mung beans.

Easy Way To Make Hineora Cape Seed Loaf

  1. Mix flours, rolled oats, sugar, yeast.
  2. Add in seeds.
  3. Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet..
  4. Fill sprayed tins to half fill..
  5. Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour..

That's how to make Hineora Cape Seed Loaf Recipe.

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