How To Cook Hidden Veggie Bistro Burger Tasty

The Recipe For Making Hidden Veggie Bistro Burger.

Hidden Veggie Bistro Burger You can make Hidden Veggie Bistro Burger using 9 ingredients in 12 quick steps. The following is an easy way to make it.

Ingredients Required To Make Hidden Veggie Bistro Burger

  1. Insert 90/10 of ground beef (9.6 ounces used in this recipe).
  2. Add 1 of serving of broccoli slaw 85g.
  3. Prepare 1/2 of zucchini (3oz).
  4. Fill 1/2 of red bell pepper (3oz).
  5. Insert 3 tbsp of savory sauce Wegman's brand.
  6. Mix of Portabella mushroom caps 1 per burger.
  7. Fill of Recommended p28 bread 1 slice per burger.
  8. Mix of Bread and butter pickles.
  9. Fill of Thin sliced pepper jack cheese sargento.

Quick Step To Make Hidden Veggie Bistro Burger

  1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely.
  2. Add to this 1/2 zucchini chop up finely.
  3. 1/2 red bell pepper chopped finely.
  4. Add in ground beef this is what I had leftover from a 1 pound package.
  5. Mix it all together.
  6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables.
  7. Combine it very well.
  8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers.
  9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes.
  10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread.
  11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced.
  12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋.

That's how to make Hidden Veggie Bistro Burger Recipe.

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