The Recipe For Making Nut and raw chocolate delight slice.
You can make Nut and raw chocolate delight slice using 20 ingredients in 5 quick steps. The following is an easy way to make it.
Ingredients Required To Make Nut and raw chocolate delight slice
- Add of BASE:1 cup Raw buckwheat.
- Add 1 cup of gluten free oats.
- Fill 3 Tablespoons of Coconut oil.
- Fill 4 of dates (seed removed).
- Add 2 Tablespoons of Maple syrup.
- Mix 3 Tablespoons of Cacoa powder.
- Add Pinch of Murray river sea salt.
- Prepare of FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews).
- Mix 400 mls of coconut cream.
- Mix 1/2 cup of Vanilla Coconut yoghurt.
- Insert 3 Tablespoons of Maple syrup.
- Mix 4 Tablespoons of Coconut oil.
- Fill 1 Teaspoon of peppermint oil or almond essence.
- Add 8 of large fresh mint leaves.
- Mix 1 of level Teaspoon of Spirulina.
- Fill of TOPPING: 1/2 dark choc ginger log (Haighs).
- Add 8 of chopped Pecans.
- Mix 1 Tablespoons of chopped Pistachios.
- Fill 10 of small Mint leaves.
- Insert 6 of Goji berries.
Easy Way To Make Nut and raw chocolate delight slice
- Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using..
- BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer..
- FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight..
- Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like..
- Enjoy! ☺️.
That's how to make Nut and raw chocolate delight slice Recipe.